Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Megala
Dec 12, 2018, 1:37 amWow! Lovely treats for Christmas!
goatsandgreens
Dec 12, 2018, 8:25 pmNow, this sounds really good! Thanks for bringing these cupcakes to Fiesta Friday… ricotta and maybe cardamom, I’m game to try.
Jhuls
Dec 12, 2018, 1:07 amI haven’t tried ricotta until now, but I want to try these cupcakes! Thanks for sharing at Fiesta Friday party! x
The humble ‘mawa’ cake story – ParsiCuisine.com
Jun 6, 2019, 1:02 pm[…] for most, I will always associate the film with the beginning of a love affair with the mawa cake (click here for recipe). The cake that traveled from the streets of Bombay, through a cake fight in a five-star hotel […]
Manjiri Raje
Jul 7, 2020, 12:36 amHi Lovely Chefs, I made mawa cake yesterday. I got a nice brown crust and the pick/needle came out clean, but it still was uncooked at the center. Can you please guide me as to what went wrong. I followed the measurement and the method step by step without taking any chances or compromising the quality of the ingredients.
Thank you .
Rita
Jul 7, 2020, 1:33 pmHi Manjiri,
You have to test pick/needle in the center too.
Some ovens bake unevenly and I do many picks to be sure it is all baked.
You should have put it back in and tested again.
Live & Learn!
Rita