ParsiCuisine.com

Meet Chef Peri and Chef Rohit from Spice Ladle

Spice Ladle creates fresh wholesome gourmet food with an ethnic touch, using natural high quality ingredients.

A combined 24 years of hospitality experience, especially in food and beverages, helps Chefs Perinaz Avari & Rohit Kapoor to consistently showcase their creativity in the kitchen. Frequent travels have lead to interesting global food experiences, often reflected in their recipes. Peri is a Parsi Zoroastrian and a native of cosmopolitan Mumbai in western India, with a love for simple, home-cooked wholesome Parsi meals (that’s Indian food with Persian influences). Rohit grew up in a Punjabi family and has gone from hotelier-to-techie; and is now back to follow his passion for food, with a clear mission to turn mundane meals into taste sensations. Their food philosophy is simple – to keep their food as organic and natural as possible.

Order authentic, homestyle, delicious meals from their kitchen – and get delivery all over Bay Area – only on Taro!

Link to go to order at TARO

Blog: http://www.perisspiceladle.com

Rita

These are Original Recipes of the Parsi way of cooking in India. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor. Rita has published several cookbooks on Amazon.com Parsi Cuisine Cookbooks by Mrs. Rita Jamshed Kapadia 1. Parsi Cuisine Manna of the 21st Century 2. Parsi Indian Kitchen 3. Vividh Vani (re-print in Gujarati) 4. Pickles, Chutney, Masala and Preserves 5. Meats, Seafoods, Desserts, Dhansak, Vegetarian Delights 6. Treasured Grandmother's Recipes: Zoroastrian Parsi Celebrations and Ceremonies

Like the recipe? Let us know!

%d bloggers like this: