METHI PALAK GHOBI

METHI PALAK GHOBI

METHI PALAK GHOBI
METHI PALAK GHOBI

INGREDIENTS :
methi palak 250 gms
gobhi

2 aloo
1 carrot
1/2 kg onions – chopped
2 tbsp oil
salt – to taste
coriander seeds
4 elaichi

METHOD:
Boil palak and methi in water. Let it cool and make a paste. Heat oil in a pan and fry onions in it. Let it cool and then grind it. Mix all the vegetables in the onion paste and let it cook for some time. Also mix salt in it. Add the methi-palak paste and let it cook on slow flame. Serve hot.

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