Momos Mumbai style – Parsi Cuisine
September 21, 2013

Momos Mumbai style

momo

Ingredients (makes 10-12)

  • All purpose flour/ maida 3/4 cup
  • Water As needed
  • Salt 3/4 tsp
  • Oil 2 tsp

For stuffing

  • Finely chopped cabbage 1 cup
  • Finely chopped Carrot 1/4 cup
  • Finely chopped garlic 1 tblsp
  • Spring onion 4 –5 sprigs
  • sugar 1/4 tsp
  • Pepper (black) 1/2 tsp
  • Soya sauce 1 tsp
  • Salt 1/2 tsp
  • Oil 1 tblsp

Method

  1. Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.
  2. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
  3. Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
  4. I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
  5. Fold it to make momo shapes. (see photo)
  6. Steam it in a steamer spaced properly, for 5 minutes.
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