NARIEL NA DOODH MA PAPETA NE SEKTANI SING (POTATOES AND DRUMSTICKS COOKED IN COCONUT MILK)

NARIEL NA DOODH MA PAPETA NE SEKTANI SING

(POTATOES AND DRUMSTICKS COOKED IN COCONUT MILK)

8 potatoes, peeled and quartered

8-10 drumsticks, cut into 3″ pieces

2 onions finely chopped

2 tomatoes, chopped (optional)

4-5 green chillies, slit

21/2 inch piece of ginger, ground

1 large pod garlic, ground

1 tsp turmeric powder

2-3 tsp cumin powder

1 tbsp mixed cinnamon, clove, cardamom

2 cups coconut milk

3 tbsp ghee

salt to taste

METHOD

Heat fat in a pan and fry onions with whole spices till onions are light brown. Add half cup of water and cook till onions are mushy and water has evaporated. Add ginger, garlic, turmeric, cumin pwd and salt and saute for 1-2 minutes. Add tomatoes and continue to saute. Add chillies and potatoes and cook on low heat till 3/4 done. Add drumsticks and coconut milk and simmer till vegetables are done and gravy is thick.

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