Norooz Mubarak ! 

Navroze Mubarak !  

Happy Spring !

 

ParsiCuisine.com BUZZ Newsletter

March 2010

Dear Readers and Members of the ParsiCuisine.com website,

 

This newsletter is being sent out early so you can prepare for the Norooz / Navroze day coming on March 21st.

 

• Navroze Recipes - use our traditional Navroze day food recipes.

 

• Celebrate Navroze - We are happy to bring you delights made to order and shipped to you:

 

Almond Macaroons

 

Badam-ni-mithai (Almond Marzipan mithai)

 

• Koprapak (Coconut halva )
• Dodhi no halvo  (Winter melon halva)
  Gajjar no halvo (Carrot halva)
• Bhakhra
• Agharni-na larvas
• Dar-ni-poris
• Batasas
• Badaam-paak
• Mithi sev
• Corn Chevdo
• Cooked food is also shipped out overnight via priority mail.

Check it all out on ParsiCuisine.com

 

For your Eye Care: I have added a magnifying tool for those who may need to increase the font size for easier reading of the web site. In the top bar on right hand side, you will find A+  A  A-  Click on A+ to increase font size, A- will decrease and A will reset to normal reading font.

 

Yes! Keep sending those ideas and suggestions - This helps me maintain a good looking website.

 

Please do tell your friends about clicking on Google ads on the site, each click fetches some pennies. No shopping is required, just clicks.

Best wishes to you and family for a wonderful Spring and Navroze,

 

Rita

E-mail: webmaster@parsicuisine.com
Web: http://www.ParsiCuisine.com

Website with original Parsi Food Recipes, Books and more. Visit ParsiCuisine.com

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