OATS AND HONEY MAWA CAKE by SodaBottleOpenerWala and Huffington Post


Butter: 400 gm
Sugar: 400 gm
Eggs: 10
Vanilla essence: 5 ml
Flour: 300 gm
Oats: 300 gm
Baking powder: 5 gm
Mawa: 500 gm
Milk: 250 ml
Seeds: 250 gm
Honey: 150 ml


Preheat oven to 175°C.

Cream the butter and sugar together until smooth.

Beat the eggs until nice and fluffy, and fold into the butter and sugar mixture.

Beat in the mawa, honey, flour, baking powder and milk.

Pour into greased mould (about 10-inch diameter) or cupcake cases and sprinkle seeds on top.\

Bake at 175°C—for about 15 minutes if in cases and 25-30 minutes if in one big mould.

Image courtesy:  SodaBottleOpenerWala and Huffington Post


Rita Jamshed Kapadia has the recipe blog established 1999, www.ParsiCuisine.com, now with 250,000 followers and over 302,000 hits from all over the world. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. The author Rita Jamshed Kapadia resides in USA. Rita learnt from her Mother Parin and Mother-in-Law Jaloo the favorites and staples of a parsi home. Inspired by old traditional parsi cookbooks like the "Vividh Vani", Rita has come up with homemade recipes. You can follow her on www.ParsiCuisine.com, on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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