Butter: 400 gm
Sugar: 400 gm
Vanilla essence: 5 ml
Flour: 300 gm
Oats: 300 gm
Baking powder: 5 gm
Mawa: 500 gm
Milk: 250 ml
Seeds: 250 gm
Honey: 150 ml
Preheat oven to 175°C.
Cream the butter and sugar together until smooth.
Beat the eggs until nice and fluffy, and fold into the butter and sugar mixture.
Beat in the mawa, honey, flour, baking powder and milk.
Pour into greased mould (about 10-inch diameter) or cupcake cases and sprinkle seeds on top.\
Bake at 175°C—for about 15 minutes if in cases and 25-30 minutes if in one big mould.
Image courtesy: SodaBottleOpenerWala and Huffington Post