TOPLI NA PANEER
Topli na Paneer are small soft cheeses which are made in
 baskets and then kept in earthenware pots in their whey. In Surat.
which is reputed to have the finest topli na paneer, it is sold in
pots door-to-door. It is said, the whey, used as a rinse after
shampooing the hair, gives it a high lustre.                             
Makes
1 large paneer
1 lb 12 ozs approx
        
         INGREDIENTS
         2 L milk
         1/2 kg curd
         2 dsp salt
        
         METHOD
         Add the salt to the curd and mix it. Bring the milk
         to a boil and add the above mixture and stir.
         Keep it on the fire till the curd separates. Let it
         cool for a little while.
        

 Put a thin muslin cloth in the special Paneer utensil and pour the mixture into it. Cover it very lightly and let all the water drain out. Cool and then serve.  Paneer dish can be substituted with a fine sieve.