Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread.
Kheemo, Chicken Liver / Kaleji / Aleti Paleti can be served for a bigger meal.
Serve with Toasted Bread, Naan or Rotli.
Papeta par eeda can be made without eggs for vegetarians.
About Rita Jamshed Kapadia
Rita has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.
Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA.
Rita's books are listed on her website at http://parsicuisine.com/cookbooks
Rita's Author page on Amazon is https://www.amazon.com/Rita-Jamshed-Kapadia/e/B00I2V9KKA