Parsi Cuisine Cookbook – 35 dishes explained with instructions.

Featuring Meat Dishes like Doodhi ma gosht, which is a very tasty dish made with Bottle gourd (Lauki, Doodhi).

 Chicken Cutlets, Salli Boti, Parsi Pulao and many parsi traditional favorites. Parsi Mutton Pulao with Dhansak Masala Dal. Nice dish for the holiday. 35 dishes explained with instructions. Only $15.

Cookbook comes in large size  8 x 10 inches with full color photos, printed on glossy paper in USA.





These are Original Recipes of the Parsi way of cooking in India. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor. Rita has published several cookbooks on Amazon.com Parsi Cuisine Cookbooks by Mrs. Rita Jamshed Kapadia 1. Parsi Cuisine Manna of the 21st Century 2. Parsi Indian Kitchen 3. Vividh Vani (re-print in Gujarati) 4. Pickles, Chutney, Masala and Preserves 5. Meats, Seafoods, Desserts, Dhansak, Vegetarian Delights 6. Treasured Grandmother's Recipes: Zoroastrian Parsi Celebrations and Ceremonies


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