PARSI CUISINE: Parsi Cuisine Ebook on Kindle

By Rita No comments

PARSI CUISINE: Meat Parsi Cuisine
This cookbook has 34 Meat (non-veg) Recipes with instructions.
Cookbook is fully indexed for recipes and with Table of Contents.


  1. Doodhi ma Gosht
  2. Jardaloo ma Gosht
  3. French Beans ma Gosht
  4. Khariya / Goat Trotters
  5. Chicken Mahivalla / Chicken in Cream
  6. Khari Murghi – Salty Chicken
  7. Sali ma Marghi or Boti
  8. How to make Sali / Potato Matchsticks
  9. Britannia Chicken or Sali Boti
  10. Jamshed’s Kheemo
  11. Chicken / Mutton Cutlets
  12. Tomato Gravy
  13. Dhansak
  14. Brown Rice
  15. Kachumbar
  16. Dhansak Masala Powder
  17. Papri ma Kavab
  18. Ambakalio
  19. Kebabs
  20. Chicken Curry
  21. Banana Cutlets
  22. Essentials of a Parsi Kitchen
  23. Chaspaila Sakerkand Ma Murghi
  24. Nizami Chicken
  25. Chicken / Mutton Dum Biryani
  26. Jamshed’s Parsi Kheemo
  27. Mutton Biryani
  28. Tambota ma Kheemo Potato
  29. Khurchan
  30. Grilled Chicken Sizzlers
  31. Kid Gosht
  32. Madras Chicken Curry
  33. Jungli Shikar
  34. Gahambar nu Papeta ma Gosht

Cookbook is fully indexed for recipes and with Table of Contents.
English Glossary of ingredients for easy reference.

Mrs. Rita Jamshed Kapadia has authored “Parsi Cuisine Manna of the 21st Century” and others, with matched digital ebooks. Rita teaches and demos Indian Parsi Cuisine at Libraries, Shops and Museums in the Greater Boston Area in USA. Author Website:

Cookbook presents an journey into the Food, History and Heritage of the Zoroastrians of India.

Rita Jamshed Kapadia has the recipe blog established 1999,, now with 250,000 followers and over 302,000 hits from all over the world.

Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food.

Rita’s Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India.

The author Rita Jamshed Kapadia resides in USA. Rita learnt from her Mother Parin and Mother-in-Law Jaloo the favorites and staples of a parsi home. Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Rita has come up with homemade recipes.

You can follow the author on, on Twitter @ParsiCuisine and on Facebook at