Parsi Custards and Egg Dishes [Paperback Book]
The famous parsi “Akuri” (scrambled eggs with onions, spices and more) is featured. Parsis love eggs. Given any cooked vegetable or even meat and you break eggs on top. Cook the Parsi Kheema (Mince meat) and serve it topped with “sunny side up” eggs. Combined with the flavor of the meat, this dish is heavenly.
My Mother’s Lagan nu Custard is just too tasty to describe! Try it some time.This Cookbook is dedicated to my Mother “Parin Homi Munshi” – with love that words cannot describe. With admiration for her selfless dedication to her family and raising us all up. In good times and difficult times, she is always caring and strong.