Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Arvind Korde
Nov 11, 2017, 12:18 pmWe just ordered several bottles of the white pumpkin presrve and lagan noo achar for our Thanksgiving table. I already tasted the same. Both are excellent and brought back many memories. A big vote of thanks for Rita Kapadia to make the goodies available and also running this outstanding site!
Rita
Nov 11, 2017, 1:11 pmThank you so much Arvind.
Amy Sumariwalla
Jan 1, 2018, 11:56 amRita
Your Rayo recipe needs to include quantity of ghee in the list of ingredients I generally use a stick of butter to roast the Ravi. I enjoy your posts as they bring back many fond memories of yesterday years,
Rita
Jan 1, 2018, 12:13 pmThanks Amy.
I have added the ingredient measure “1 Stick of unsalted Butter or 2 tbsp of pure Ghee”.
This site is for people to enjoy their fond memories of yester years. Hopefully those memories will inspire you to try a parsi dish.
We are getting extinct but my vision is to keep the flame of Parsi Cuisine alive in the food.
Rita
Oct 10, 2018, 8:47 amThank you so much Amy ❤
Rita
Oct 10, 2018, 8:55 amThank you so much Arvind ❤
Harish
Feb 2, 2019, 12:29 amReally enjoyed your write up but cannot stop my mouth watering. The