Step 1. Cut potatoes in very small pieces and fry in hot oil.
Step 2. Cook chicken in yogurt and spices.
Step 3. Make orange saffron rice like zarda.
Step 4. Make white basmati rice.
Step 5. Fry onions till golden brown.
Step 6. Assemble all of above in layers.
Seal in an airtight container, preferably glass. Store overnight or 3 days for maximum taste. Serve with dhansak masala dal.
Rita Jamshed Kapadia
Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for free cookbook downloads and for sale.
Tip: When printing, select the page number and print to save trees. Share and pass this along. Thanks. 🙂