Indian Parsi Cuisine

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Welcome to ParsiCuisine.com

Recipes
Publications
Culture, Festivals, Traditions, Dress
Travel Restaurants
Shop Cookbooks
Video
Online Grocery Shop
Whole Foods
Purchase our author signed cookbook.
Welcome to ParsiCuisine.com

http://ParsiCuisine.com

http://ParsiCuisine.com

May 10, 2014 By ParsiCuisine.com No comments

http://ParsiCuisine.com

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Vasanu
Happy Diwali and a very prosperous New Year
Turkey Day Candy
Dussehra, Dasara or Dashain
Besan Ladoo
Milk Penda
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Milk Pudding
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Tea of India – Chai
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Recipe Contest Winner: Keri Kanda ma Gosth
Glossary
Kanda Keri nu Gos
Translated into Simple English
Doodhi Chicken
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Fried Goat or Lamb Chops from the Cookbook Vividh Vani
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Memories of Pune
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© Rita Jamshed Kapadia and ParsiCuisine, 1999 – 2023. Unauthorized use and/or duplication of this material and images without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rita Jamshed Kapadia and www.ParsiCuisine.com with reciprocating and specific direction to the original content.

Cookbooks on Indian Parsi Cuisine

Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
Desserts Paperback available worldwide and a eBook for India. 0
Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

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Besna Ceremony (when baby starts to sit upright without support)
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Cookbook: 101 Parsi Recipes by Jeroo Mehta Luganno Saas recipe
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