Famous Parsi Fish with Green Chutney, Patra ni Machhi

By Rita Jamshed Kapadia No comments

A very popular recipe of the Parsi Cuisine.

Patra ni Machhi

 

Recipe

Ingredients
4 banana leaves

1 kg fish

Juice of 1 lemon

3/4 tsp salt

Chutney:

1 grated coconut

6 green chillies

50 gm coriander leaves with stems

1 tbsp mint leaves

1 tsp ground cumin seeds

1 tsp sugar

Salt to taste

Method
Marinate the fish in lime juice and salt for 30 minutes.

Coat the fish pieces on both sides with the chutney.

Wrap the fish pieces in banana leaves and secure with string.

Steam bake for 10-15 minutes. Serve hot.

For the chutney:

Combine all the chutney ingredients and grind until a smooth paste is formed.

Other Patra ni Maachi Recipes

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

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