September 9, 2012

Pav Bhaji (Amdavadi)

Serves 4
Ingredients:
  • 2 tomatoes
  • 4 Potatoes boiled and cubed
  • 1 cup Cauliflower boiled
  • 1 cup Green Peas boiled
  • 1 capsicum
  • 2 onions
  • Ginger-Garlic Paste
  • Tandoori masala
  • 1 tsp Chilly powder
  • 1 tsp turmeric
  • Oil
  • Salt to taste
  • 1 tsp Coriander
  • 1 tbl spoon lemon juice
  • 1 cup Water
  • 4 Buns  (Bread/PAV)

 

Method:

  1. Chop boiled potato into small pieces.
  2. Chop tomato, onions and capsicum into small size.
  3. Heat the oil in kadhai, add chopped onions.
  4. When onion turns pinkish add ginger and garlic paste and fry for 2 minutes
  5. Add chopped potatoes and fry.
  6. Add chopped tomato and capsicum and fry them.
  7. Add tandoori masala (Everest is best, for flavor and awesome taste), chilly powder, turmeric, salt as per taste
  8. Add 1 cup water and make it dry or keep gravy as per your requirement.
  9. Garnish it with Coriander and use lime juice (optional). Take out in a serving dish.
  10. Cut the bread buns into half (horizontally).
  11. In a new pan, put butter in it and grill your Pavs/Breads light golden brown.
  12. Serve hot.

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