Chutney and Salmon with a new twist

By Rita Jamshed Kapadia 7 comments

Ingredients

  • 6 – 8 Salmon Fillets
  • 2 tsp Red Chilli powder
  • 2 tsp turmeric
  • 1 tsp Salt
  • Olive Oil as needed
  • Baking Dish
  • Prepared Creamy Coconut Chutney

Method – Assemble the Baked Salmon Dish:

  1. Spread Olive oil in a baking dish.
  2. Mix turmeric, red pepper and salt over 4 salmon fillets.
  3. Spread a thick layer of chutney in the baking dish.
  4. Place the salmon fillets on this chutney.
  5. Drizzle olive oil over the salmon fillets.
  6. Spread more chutney on top.
  7. Bake on 350 degress F for 25 minutes or until done.
  8. Layer the prepared chutney with marinated salmon

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment.

Creamy Coconut Chutney
Creamy Coconut Chutney

7 Comments

Rita Jamshed Kapadia

Jul 7, 2020, 3:38 pm

Dear Zarin, Ravas fish is also called “Indian Salmon”.
Thanks,
Rita Jamshed Kapadia.

Zarine Kapadia

Jul 7, 2020, 7:07 pm

Not a big fan of Salmon, but we were in a hotel restaurant in Gloucestershire, UK & thought we were being Cod fish & Chips but landed up with Salmon fish & chips! It was eh yukky!
Anyways, would you know the English name for Ravas? Is it called the I foam Salon?
Where if you know can I buy Ravas?
Also we had tiny gold fish in Bombay,which we would call “Madaria” & would fry them crisp before we ate them. Delicious! Do you know their name English. If so please enlighten me.
Looking forward to your cooking Zoom lesson tomorrow. Many thanks & Good Luck.

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