PARSI PORA (Omelet)
        
         Parsi Pora is a popular
         Sunday breakfast with
         strawberry jam and hot
         crisp bread or buns. It is
         also a favorite 'must' on a
         picnic.
        
         PORA
        
        
         INGREDIENTS:
         Serves 2
         2 eggs
         1 onion
         2 green chilies
         few coriander leaves
         1 small piece of ginger
         1/4 tsp salt
         pinch black pepper
         pinch chili powder
         pinch turmeric
         2 tbsp ghee or oil
        
METHOD:
Chop the onions. ginger, coriander leaves and chilies fine. In a bowl, beat the eggs well. Add in all the  above ingredients.
        
In a frying pan heat the oil till hot and pour the mixture in. Sprinkle a little oil over the top, taking the oil from the pan. As soon as the lower side is cooked and turns light brown, gently turn the omelets to cook the other side. This
omelet is flat. Serve with hot bread or toast.
        
VARIATION
 Add raw mangoes, ripe mangoes or bananas, chopped, to the above ingredients, adding a little gram flour.