May 24, 2019 Recipe Contest Winner: Keri Kanda ma Gosth

Recipe Contest Winner: Keri Kanda ma Gosth

Congratulations to our member
Mahrukh Mogrelia

Click here to Enter Contest.

by Mahrukh Mogrelia

1 kilo mutton with bones
7 ripe Alphonso mangoes,peeled and keep mango whole.
1 tbsp ginger garlic paste
1 tbsp green chile garlic paste
1 tbsp Kashmiri chile powder
1 tbsp sambhar masala
1 tsp curry powder
1 tsp turmeric powder
1 tsp sugar
2 inch cinnamon

5 cardamom
Salt as per taste.

For gravy:
Half cup brown caramelized onion, barista.
Half kilo small onions/pearl onions, peeled kept whole.


In broad pan,patiyo heat 7 tbsp oil,add whole spices,stir,add both paste n add mutton along with pearl onions. Stir nicely,till mutton is roasted then add all dry masala, brown onions,slow fire and add warm required water and let it simmer for 15-20 minutes.

Then shift to pressure cooker and keep all peeled mangoes on top.Cook mutton as per your timing,approximately 15 minutes more in cooker. Let it cool .

First remove mangoes,simmering gravy on fire if not thick.Assemble n serve hot with chappati.

Bon Appetite

#ParsiCuisine #PCFridayFiesta


Since 1999 to date we celebrate 20 years of, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at

Comments, If you enjoyed this, give it a like and share it !

error: Content is protected !!
%d bloggers like this: