WINNER: Ravo Cake
Congratulations to our member Shikha Sepai.
This recipe and fantastic idea is truly a genius one. Cake looks divine!
A special cake for a special man ..on his special day .. a traditional dish Ravo made into a cake for my husband on his Zoroastrian calendar birthday.
Fry 1.5 cup sooji or rava in a pan with 4 tbsp ghee.
Fry well till the rawness of the sooji has gone.
Then add 1/2 cup sugar followed by 2 cups of milk.
Mix well till the milk is all gone and the sooji thickens.
Add 2 tsp vanilla essence, 1/2 tsp cardamom powder, 2 tsp rose water.
Mix it all well.
Grease a glass bowl or cake pan and then lay a layer of fried nuts(cashews, blanched almonds, golden raisins).
Then gradually press the ravo on top of the nuts & turn it upside down before serving.
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