Concord-Carlisle Adult and Community Education,

In 2022, we are thrilled to offer 3 online classes with Concord-Carlisle Adult and Community Education, CE Winter Spring 2022. All classes are in USA EST time.

Great tasting meals begin with a solid understanding of the fundamentals of cooking. Now in these 3 courses you can learn the foundational culinary skills you need to turn out delicious and impressive meals.

There is strong sense of pride and achievement that comes from cooking your own meals, from taking ingredients and combining them to create eye-catching and mouth watering dishes that can please you and your family and friends. The only problem for many of us is that cooking looks so complex and frustrating that it does not seem worth our time.

Rita Kapadia

Cooking Class: A Nourishing Immunity Booster: Chicken Soup

http://www.ParsiCuisine.com
Cooking Class 2/2/2022

Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry and pulls out onions, tomatoes, chicken, carrots and a cinnamon stick! This chicken soup improves immunity and helps during a flu or cold. Watch as we make it from scratch!

DATE: 2/2/2022 Wednesday

TIME: 4 PM – 5:30 PM USA EST / 1 – 2:30 PM PST

INSTRUCTOR: Kapadia, Rita

Online via Zoom. You can Cook Along if you wish. The list of ingredients and zoom link will be sent to you after registration.

FEES: $35 payable online




Cooking Class: Valentine Custard: A traditional custard served at weddings

https://ccace.asapconnected.com/?org=4701#CourseID=259997
Cooking Class 2/9/2022



DATE: 2/9/2022 Wednesday



TIME: 4 PM – 5:30 PM USA EST / 1 – 2:30 PM PST

INSTRUCTOR: Kapadia, Rita

CE Winter Spring 2022

You can Cook Along if you wish. The list of ingredients and zoom link will be sent to you after registration.

FEES: $35 payable online




Cooking Class: Kummas: A unique almond cake

Rita's Parsi Cuisine - Kummas.
2/16/2022 Cooking Class: Kummas: A unique almond cake

Kummas is an ancient Indian cake made with semolina, wheat, yogurt and flavors of cardamom and nutmeg. It was originally made in India in the eighteenth century. Come learn this authentic recipe with us!

Date: February 16, 2022. Wednesday 4 pm to 5.30pm

Where:  Online via Zoom You can Cook Along if you wish. The list of ingredients and zoom link will be sent to you after registration.

Instructor: Kapadia, Rita


When: Wednesday 04:00 PM-05:30 PM USA EST / 1 – 2:30 PM PST

2/16/2022

CE Winter Spring 2022

Where: Online via zoom

FEES: $35 payable online

ParsiCuisine.com

Parsi Cuisine Cookbooks and EBooks by Rita Jamshed Kapadia are available on Amazon

Ask Rita