Restaurant:  SodaBottleOpenerWala

Restaurant: SodaBottleOpenerWala

parsiana

Twenty-six-year-old chef-manager Anahita Dhondy is working to popularize Parsi cuisine through a rapidly expanding chain of restaurants – SodaBottleOpenerWala.

In “Soda’s ‘chilled out’ boss,” August 7 issue, she reveals that she is off in October to Gujarat to “all the small cities which are populated with Parsis to do some research, get some old recipes and talk to as many people as I could about food.” She lets on with a chuckle that she would love to get inputs from Parsiana readers on what she should not miss out.

Read an in-depth interview with her and check out her recipe for Mango Ravo in the issue.

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Parsi Cuisine: The Online news portal about Parsis and Food of the Zoroastrians of USA, UK, Australia, New Zealand, India, Pakistan, Dubai, Canada and world wide. The Group Parsi Cuisine website is onthe web at http://www.ParsiCuisine.com Parsi Cuisine Group through its website brings you the latest recipes and foodie news from Parsis in India and the world over. This website is maintained for good content quality to bring you the most delicious Recipes for Parsis, Cookbooks and News either online or in your mailbox via a subscription.

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