Restaurant: SodaBottleOpenerWala

By Rita Jamshed Kapadia 2 comments

parsiana

Twenty-six-year-old chef-manager Anahita Dhondy is working to popularize Parsi cuisine through a rapidly expanding chain of restaurants – SodaBottleOpenerWala.

In “Soda’s ‘chilled out’ boss,” August 7 issue, she reveals that she is off in October to Gujarat to “all the small cities which are populated with Parsis to do some research, get some old recipes and talk to as many people as I could about food.” She lets on with a chuckle that she would love to get inputs from Parsiana readers on what she should not miss out.

Read an in-depth interview with her and check out her recipe for Mango Ravo in the issue.

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Celebrated Parsi chef Anahita N Dhondy is today the toast of Asia – ParsiCuisine.com

Apr 4, 2019, 2:34 pm

[…] Anahita N Dhondy was selected in the ‘Forbes 30 Under 30 Asia 2019’ list for her contribution towards food […]

http://www.hindustantimes.com/art-and-culture/here-s-how-the-british-portuguese-and-french-influenced-parsi-cuisine-in-india/story-M8SHxHkd8mumeJvDGAkShO.html – Indian Parsi Cuisine, Arts & Heritage

Apr 4, 2017, 11:13 am

[…] N Dhondy, the chef manager at SodaBottleOpenerWala,says Parsi cuisine can be counted as the oldest ‘fusion cuisine’ as it brings together the […]

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