Pumpkin seeds are also called “Magaj” or “Magaz” in India and are highly nutritious.
These seeds are one of the ingredients in the parsi favorite “Vasanu”.
Roasted Pumpkin Seeds
Ingredients
1 cup roasted pumpkin seeds
1/4 tsp Salt
1/4 tsp Turmeric powder
1/4 tsp Paprika
1 Lemon
Method Mix the pumpkin seeds with paprika, turmeric powder and salt.
Taste and serve with lemon juice squeezed on top.
Rita Jamshed Kapadia
Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other categorized cookbooks in the Parsi Cuisine Series are available on Amazon.com Amazon.in and Amazon Worldwide. Purchase the printed Paperback/s or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Rita@ParsiCuisine.com. Reviews, Feedback is always welcome! Here or on Amazon. Thanks, Rita
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Feb 2, 2020, 4:20 pm[…] Roasted Pumpkin Seeds […]
Megala
Dec 12, 2019, 3:48 amLove this healthy home-made snacks.