Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Antonia
Jun 6, 2019, 5:16 pmWhat an interesting dish, it look delicious and very satisfying! Thank you for bringing it to the party! Happy Fiesta Friday!
Navroze 2021 – ParsiCuisine.com
Mar 3, 2021, 11:54 am[…] leaf), mutton pulao or Berry Pulao and Dhansak / Masala dal and saas ni machchi (a thick white gravy with pomfret) jostle for space on the table.Desserts too are not behind in terms of variety, the most easy to make […]
Stories of Parsi Gahambars – Parsi Cuisine
Jul 7, 2021, 9:12 am[…] Parsi Colony gahambar (in pics) held by the Mancherji Edalji Joshi Memorial Trust, Godiwala served saas ni macchi, dabba gosht, mutton pulao dal, salli marghi, foil chicken, akuri, custard, ice cream and chocolate […]