Salli Boti

Salli Boti

saliboti_205

Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds.

by Chef Parvez

 

 

Ingredients
4-5 Tbsp of oil

1 bowl of chopped onions

2 Tbsp ginger garlic paste

300 gm of boneless mutton

1 tsp red chilli powder

1/2 tsp of turmeric powder

1 1/2 tsp roasted coriander

1 1/2 cumin powder

1 bowl of chopped tomatoes

1/2 tsp sugar

2 tsp vinegar

1 tsp garam masala

3 tsp chopped coriander

1 bowl of Salli/fine potato shreds

Salt to taste

Method
Heat the oil in a pan and add onions to it.

Fry till turn golden brown

Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.

Mix well.

Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.

Add a little sugar and vinegar.

Add garam masala and salt, mix well.

Reduce the flame and cover till cooked for about 30 to 40 minutes.

Add chopped coriander and give it a final stir.

Garnish it with more coriander leaves and top it up with lots of Salli.

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From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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