Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli)
4-5 Tbsp of oil
1 bowl of chopped onions
2 Tbsp ginger garlic paste
300 gm of boneless mutton or chicken
1 tsp red chilli powder
1/2 tsp of turmeric powder
1 1/2 tsp roasted coriander
1 1/2 cumin powder
1 bowl of chopped tomatoes
1/2 tsp sugar (optional)
2 tsp vinegar
1 tsp garam masala
3 tsp chopped coriander
1 bowl of Sali/fine potato shreds
Salt to taste
Heat the oil in a pan and add onions to it.
Fry till turn golden brown
Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.
Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.
Add a little sugar and vinegar to taste.
Add garam masala and salt, mix well.
Reduce the flame and cover till cooked for about 30 to 40 minutes.
Add chopped coriander and give it a final stir.
Garnish it with more coriander leaves and top it up with lots of Sali.
Purchase Cookbook: Manna of the 21st Century by Rita Jamshed Kapadia
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