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The Secret History of Shiraz Wine

By Anahita Shams BBC   You can watch The Secret History of Shiraz Wine on BBC World. Is there a Zoroastrian… Continue reading »

Looking for a Mother’s Day gift for a mom who loves to cook?

Looking for a Mother’s Day gift for a mom who loves to cook? We have you covered with  12 cookbooks…. Continue reading »

Bombay Bakery’s Coffee Cake

by Bisma Tirbizi Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the… Continue reading »

Drink Coffee! It won’t give your heart extra beats

By Scott Maier on January 26, 2016 NEW YORK– You have another reason to drink that cup of coffee. Researchers… Continue reading »

Trip Advisor Reviews

PARSI RESTAURANTS IN INDIA UK   

What Will Brexit Mean for Food in the UK?

How restaurants and agriculture could be affected Brexit: The strange portmanteau has dominated headlines for the past week as the… Continue reading »

Raw Milk Benefits vs. the Law in USA

We love raw milk! Yogurt is best made from raw milk, so is paneer, lassi, mava ni boi (indian mithai), barfi and… Continue reading »

Bhicoo Manekshaw Cookbooks and a tribute to her passing away

Bhicoo Manekshaw, the food writer has passed away. She wrote really excellent, professionally done and well researched cookbooks, like her… Continue reading »

Restaurant: SodaBottleOpenerWala

Twenty-six-year-old chef-manager Anahita Dhondy is working to popularize Parsi cuisine through a rapidly expanding chain of restaurants – SodaBottleOpenerWala. In… Continue reading »

Irani Café 2.0: These young chefs are here to make Parsi food cool again

by Meenakshi Iyer, Hindustan Times, Mumbai Since its opening in Gurgaon two years ago, SodaBottleOpenerWala (SBOW) has enjoyed good reviews… Continue reading »

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