When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read recipes from the book. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of […]
This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for winter and enjoy your cuppa once in a while or regularly! Research suggests that our brain and body thrive on […]
You can use the whole pods (remove them before serving the dish) or powder the seeds. The famous Indian masala chai gets it’s flavor from green cardamom and ginger. 10 Health Benefits of Cardamom, Backed by Science Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated […]
Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia
The Three Magi at the Birth of Christ Magi are popularly referred to as wise men and kings. The word magi is the plural of Latin magus, borrowed from Greek magos, itself from Old Persian magush from the Avestan magâunô. Translated in the King James version of the Bible as wise men, the term actually refers to the spiritually advanced Zarathushti priests who guided the people […]
See all of the Parsi Cuisine publications on Amazon – https://www.amazon.com/Rita-Jamshed-Kapadia/e/B00I2V9KKA
About Rita Jamshed Kapadia
Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com.
Rita has authored “Parsi Cuisine The Manna of the 21st Century” and individual “Parsi Cuisine” series cookbooks with matched digital e-cookbooks. Reprint of the Vividh Vani in Gujarati Language has been published.
Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums, in Boston, USA.
See all of the Parsi Cuisine publications on Amazon – https://www.amazon.com/Rita-Jamshed-Kapadia/e/B00I2V9KKA
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ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv
Muktad is a very special time to remember our loved ones, who have departed, cherish the ideals they pursued, emulate them in all the good they did and pray for their souls. Over time the pain of loosing them gives way to the joyful memories and we celebrate their lives. Food cooked for Muktad […]
Foreword for Rita’s Parsi Cuisine Cookbooks
I am Dinyar Patel, a professor of history at the University of South Carolina, currently based in Mumbai on a Fulbright fellowship where I have been researching some aspects of Parsi history. I would like to ask my readers for assistance with one topic of interest: the Parsi connection with the Indian soda or “aerated […]
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]
BOSTON–Here is a list of Indian restaurants in Massachusetts. We are taking in reviews. See them below along with the restaurant menus: (Do check again for new reviews and list updates) If you have a experience – Please send us the review with following: Name of the restaurant, address, phone number and website address. ACTON […]
Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON, N.J. WOULD YOU come to dinner?” Tehmina Alphonse asked. “I will prepare you the traditional meal of the Parsis in India. Our culture […]
FRANCHISING PROVIDES AN ALTERNATIVE PATH FOR ARMAAN DIVECHA, FRESH BURGER’S ONLY MILLENNIAL FRANCHISEE Before becoming the youngest Fresh Burger franchisee in the company’s history, Armaan Divecha was an unmotivated student, dragging his feet to his university classes. “I took some courses and considered a few majors, but school wasn’t really motivating me,” Divecha says. “I was feeling […]
