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SEV
Vermicelli
Serves 10
500 grms vermicelli, white or brown
125 grms ghee or oil
500 grms sugar
2 ozs rose-water or 1 tbsp rose essence
125 grms almonds, blanched. sliced
125 grms raisins or currants
1 tbsp nutmeg and cardamom powder
Fry the vermicelli in a wide and large utensil in ghee
until golden brown colour, stirring all the time. Then
add sugar and 500 grms water, approximately 32
ozs. Cover with lid, the flame being on full. After 3
minutes check if the water is absorbed and vermicelli cooked. If
water is not absorbed and vermicelli still a bit raw then reduce
the heat to allow it to cook but not soggy. When completely
cooked add the rose water or essence and the nutmeg, cardamom
powder. Also sprinkle almonds and raisins after frying them
golden.
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