Share your Parsi seafood recipes and win some pesca goodies. – Parsi Cuisine
August 15, 2014

Share your Parsi seafood recipes and win some pesca goodies.

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Join us in our contest ‘Chalo Jamva ji’.
Share your Parsi seafood recipes and win some pesca goodies.

Follow the steps to Participate:
1) Send your recipe on: contest@pescafresh.com
2) Share this Post
3) Like us

Winner is Tasneem Lokhandwala

And the winning recipe is:

Prawn Vindaloo – Tasneem Lokhandwala

Ingredients:

Shelled prawns 1 lb

Onions 3 large

Dry red chilies (remove seeds) 8

Garlic 1 pod

Cumin seeds 1/4 tsp

Turmeric powder 1 tbsp

Ginger 2 small pieces

Tamarind 1 marble sized lump

Vinegar 4 tbsp

Mustard seeds 1/2 tsp

Chopped Coriander 1 tbsp

Ghee or oil 2 tbsp

Salt to taste

Steps to Cook:

1) Grind all the spices except half the ginger, to a fine paste, moistened only with some vinegar.

2) First chop and fry the onion in 1 tbsp oil or ghee to a golden brown, then add the ground spices and fry for a few minutes more.

3) Add the prawns and salt. Mix well.

4) Add remaining (chopped) ginger and vinegar.

5) Cook on a low heat for about 30 mins, taking care the prawns do not disintegrate.

6) When the gravy begins to thicken, remove from the heat. In another saucepan, heat 1 tbsp oil or ghee.

7) Put in mustard seeds and coriander leaves

8) When the leaves turn almost brown, remove from the heat and pour over the gravy.

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