Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

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Sitaphal is also known as “Sugar Apple” or “Custard Apple”

Sugar_apple_on_tree

 has a typical buttery, delicate flavor.
sitaphal
INGREDIENTS
  •  Sitaphal pulp – 1 1/2 cup
  • China grass – 1 packet
  • Water – 1 cup
  • Cream cheese – 500 grams
  • Powdered sugar – 3/4 cup
  • Fresh cream – 1 cup
  • Almond – Finely chopped, to garnish
  • Pistachios – Finely chopped, to garnish
  • Walnuts – Finely chopped, to garnish
METHOD:
1. Cut china grass into small pieces.
2. Boil water in a vessel & allow china grass to dissolve in it over low heat.
3. Continue stirring till dissolves completely. Allow to cool.
4. In another large bowl, place the cream cheese, china grass & powdered sugar; and beat with an electric blender till smooth.
5. Fold in the fresh cream & sitaphal (Pudding Recipe) pulp.
6. Blend again.
7. Pour the entire mixture into pudding cups & set in refrigerator.
8. Garnish & serve chilled.

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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