SHRIMP KAVABS 2 cups shelled, cleaned cocktail shrimps 2 medium onions, finely chopped 4 green hot peppers 6 cloves garlic ( grind to a paste ) 1/2 tsp. cumin seeds 2 tbs. chopped celentro 1/2 tsp. turmeric powder 4 tsp. lemon juice 1 egg 2 slices bread, soaked in water 1/2 tsp. salt 1/2 cup dry bread crumbs vegetable oil for frying Blend shrimps and spices into blender or grinder. Remove bread from water and squeeze dry. Add to shrimp all ingredients except bread crumbs and oil. Mix thoroughly. Divide mixture into 12 or 16 portions. Shape each portion into a ball. In a deep frying pan pour oil to a depth of (1 1/2 inches). Heat to medium hot.
Roll each "ball" in bread crumbs and fry on medium heat till nicely browned. Serve as an individual dish with
French fries or as desired. Serves 6 to 8