Soft and Fluffy Dahi Wada – Parsi Cuisine
April 2, 2013

Soft and Fluffy Dahi Wada

Dahi Wada
Dahi Wada

by Dr Tazeen Nanji and Nageen Nanji

Ingredients:

  • 1/2 Kilo Or 3 Cups Urad Daal
  • 4 Cups Sweet Dahi (yogurt + sugar to cover dahi wadas and taste, mitthu dahi recipe)
  • Oil for frying
  • Water to soak wadas
  • 1 tsp each red chilli powder and jeera(cumin)powder
  • Imli(tamarind) chutney (recipe coming soon)

Method

  1. Soak urad daal overnight.
  2. Grind in the morning.
  3. Add salt and mix well.
  4. Make balls and deep fry.
  5. Put these wadas in a vessel containing water with salt for 5-7 mins.
  6. Squeeze out the water and arrange in a dish.
  7. Pour sweetened dahi over it.
  8. Sprinkle red chilli powder, zeera powder & imli chutney.
  9. Dahi wadas are ready to serve.
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