SOYA CHANA KI BHURJI – PARSI CUISINE
PARSI  CUISINE
September 10, 2012

SOYA CHANA KI BHURJI

SOYA CHANA KI BHURJI

SOYA CHANA KI BHURJI
SOYA CHANA KI BHURJI

INGREDIENTS :
250 gm soya greens (dill)-washed and chopped fine
2 tbsp channa daal-boiled, but whole

1 tbsp oil or ghee
1-2 whole red peppers
1 tsp ginger-finely chopped
1 tsp salt or to taste

METHOD:
Heat the oil/ghee in a pan. Add the red peppers and ginger. Saute till peppers darken a bit. Keeping the heat high add the dill leaves, daal and salt and mix well. Stir-fry till cooked through and serve.

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