SOYA CHANA KI BHURJI

SOYA CHANA KI BHURJI

SOYA CHANA KI BHURJI
SOYA CHANA KI BHURJI

INGREDIENTS :
250 gm soya greens (dill)-washed and chopped fine
2 tbsp channa daal-boiled, but whole

1 tbsp oil or ghee
1-2 whole red peppers
1 tsp ginger-finely chopped
1 tsp salt or to taste

METHOD:
Heat the oil/ghee in a pan. Add the red peppers and ginger. Saute till peppers darken a bit. Keeping the heat high add the dill leaves, daal and salt and mix well. Stir-fry till cooked through and serve.

Enter Comments below. At Parsi Cuisine (ParsiCuisine.com), our goal is to make Parsi Cuisine popular. This is a part of that effort. Please feel free to forward to Parsi food fans. Appreciate if you mention with link to site. (Hint - use social media buttons above)

%d bloggers like this: