SOYA CHANA KI BHURJI
250 gm soya greens (dill)-washed and chopped fine
2 tbsp channa daal-boiled, but whole
1-2 whole red peppers
1 tsp ginger-finely chopped
1 tsp salt or to taste
Heat the oil/ghee in a pan. Add the red peppers and ginger. Saute till peppers darken a bit. Keeping the heat high add the dill leaves, daal and salt and mix well. Stir-fry till cooked through and serve.