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3 August, 2013

Spicy Ambosia (from cookbook)

Comments : 2 Posted in : Recipes on by : Rita

Ambosia
TANGY MANGO SLICE WITH CHILI POWDER AND SALT
Spicy morsels of burting flavor are ready to be savored as a after dinner treat. Keeps you from eating dessert and helps losing weight.

TANGY MANGO SLICE WITH CHILI POWDER AND SALT

Wash and slice green unripe mangoes.
Add salt, red chilli powder and store in a jar for 3 days.
After 3 days, drain out water and lay flat in a dish in the sun till dry.

2s COMMENTS

2 thoughts on : Spicy Ambosia (from cookbook)

  • June 13, 2015 at 3:20 pm

    They will stay for 2-3 weeks depending on your weather conditions.

  • lilly
    June 13, 2015 at 12:31 am

    aunty how long we can store this.thanxs

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