SPICY GINGER CHICKEN CURRY – PARSI CUISINE
PARSI  CUISINE
September 10, 2012 SPICY GINGER CHICKEN CURRY

SPICY GINGER CHICKEN CURRY

SPICY GINGER CHICKEN CURRY

INGREDIENTS :
1 kg chicken-cut into pieces
2 tbsp ghee

3-4 sabut lal mirch
1 tbsp ginger paste
2 tbsp onion paste
2 tbsp ginger-shredded fine
1 tbsp coriander seeds-roasted and powdered
6 cloves-roasted and powdered
1/2tsp cinnamon-broken
2 tsp salt
ginger juliennes to garnish

METHOD:
Marinate the chicken in the ginger and onion paste for half an hour. Heat the ghee and add the red chillies. When they darken a bit, add the chicken and turn around over high heat, till opaque. Lower the heat and add the shredded ginger, powdered masala, and salt. Add a cup and a half of water (depending on how much gravy you want). Bring to a boil, then simmer, covered till chicken is tender. Serve hot garnished with the ginger.

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