Written in USA with food cooked in USA. This cookbook is for today’s generation of home cooks and gourmet chefs.
The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.
With classical and regional India’s Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s full color photographs, Recipes are intertwined with descriptions of ancient and modern Indian Parsi ceremonies.