STIR FRIED MUSHROOMS – Parsi Cuisine
September 10, 2012 STIR FRIED MUSHROOMS

STIR FRIED MUSHROOMS

STIR FRIED MUSHROOMS

STIR FRIED MUSHROOMS
STIR FRIED MUSHROOMS

INGREDIENTS :
200 gm mushrooms

2 Bamboo shoots steamed and cut lengthwise
1 piece pumpkin-cut lengthwise
1 piece winter melon-cut lengthwise
Chinese cabbage
salt to taste
1 tsp corn starch
1 tsp sugar
oil for frying
water
1 tsp oyster sauce
1 tsp soya sauce
To decorate Rice Noodles Prawn seeds (optional)METHOD:
Stuff the bamboo shoot with the pumpkin. Do the same with the winter melon. Now, cut the stuffed pieces horizontally into 4 -5 portions .

To make the Rice noodle basket, press the rice noodle mesh between two steel bowls. Flash fry with the containers to make rice noodle bowls.

Heat water in a wok on a high flame. Put the Chinese cabbage, salt, corn starch, sugar and some oil on top. Fry for 10 seconds. Drain the water and the Chinese cabbage is ready .Now add mushrooms to hot oil. Add salt, corn starch, sugar, oyster sauce and soya sauce. Stir fry on high flame for 10- 15 seconds .Garnish with prawn seeds (if desired) and serve in the rice noodle basket, decorated with the stuffed bamboo shoot and Chinese cabbage.

%d bloggers like this: