Sukhdi – PARSI CUISINE
PARSI  CUISINE
March 30, 2013

Sukhdi

By Katy Farokh

1 cup ghee
1 cup wheat flour
1/2 cup jaggery

Heat ghee add flour n cook till golden brown.
Add jaggery n cook for a min n pour it in a plate.
Let it settle and before it cools completely cut into cubes.
Garnish with cardomon powder.

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