30 March, 2013
SukhdiPosted in : Recipes on by : Rita
By Katy Farokh
1 cup ghee
1 cup wheat flour
1/2 cup jaggery
Heat ghee add flour n cook till golden brown.
Add jaggery n cook for a min n pour it in a plate.
Let it settle and before it cools completely cut into cubes.
Garnish with cardomon powder.