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30 March, 2013


Posted in : Recipes on by : Rita

By Katy Farokh

1 cup ghee
1 cup wheat flour
1/2 cup jaggery

Heat ghee add flour n cook till golden brown.
Add jaggery n cook for a min n pour it in a plate.
Let it settle and before it cools completely cut into cubes.
Garnish with cardomon powder.


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