Sweet Symphony of Strawberries, Roses and Custard

By Rita Jamshed Kapadia No comments

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony!

Ingredients

  • 3 cups Milk
  • 1/2 cup Sugar
  • 2 Eggs
  • 15 Strawberries
  • 1 tsp Rose Essence

Method

  1. Boil Milk and sugar down for 20 minutes.
  2. Cool and add essence.
  3. Beat the eggs into the cooled milk and bake at 325 degrees with a water bath.
  4. Bake custard till golden brown and set. Cool.
  5. Garnish with Strawberries

Enjoy chilled.

This recipe was created for the weekly competition for “Parsis Exchange Recipes” Facebook Group.

#PERMysteryingredient

 

 

 

 

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

COMMENTS