THAI GREEN COCONUT CURRY – PARSI CUISINE
PARSI  CUISINE
September 10, 2012 THAI GREEN COCONUT CURRY

THAI GREEN COCONUT CURRY

THAI GREEN COCONUT CURRY

INGREDIENTS :
750 gm boneless chicken
350 ml coconut milk

350 ml chicken stock
3 lime leavesGreen Curry Paste
2 tsp roasted coriander seeds
1/2 tsp roasted cumin seeds
3-4 chopped green chillies
4 tsp sugar
2 tsp salt
3″ piece lemon grass
1″ ginger – peeled and ground
2 tsp crushed garlic
1 chopped onion
3 tbsp chopped coriander leaves
3 tbsp chopped basil/ mint
pinch of grated nutmeg
2 tbsp oil
350 gm potatoesMETHOD:
Place the chicken in a pan with hot coconut milk, stock and lime leaves. Simmer for 10 minutes, remove the chicken form the pan and reduce the gravy over a moderate flame. Grind the spices with chillies, sugar, salt, lemon grass, ginger, garlic and onions until smooth. Add coriander, mint, nutmeg and oil to the paste.
Add 4 tbsp of curry paste and the potatoes to the gravy and simmer.
Replace the chicken and serve hot.

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