Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝
It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey.
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.
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Indian Parsi Kitchen
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Celebrations: Celebrating Zoroastrian Festivals and Traditions
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Thanksgiving Turkey 🦃 series – Final Day 3 – Parsi Cuisine
Nov 11, 2020, 9:03 pm[…] Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it […]