The Mango Jamun



I love home-made Gulab Jamuns and I have already mentioned my love for mangoes. So I thought of combining my loves and trust me, what came out of the combination was truly amazing….

So here’s presenting

The Mango Jamun !!!

The mango flavour tastes so good with the sugary jamun syrup that you do not need to add any other flavour to it.

Milk Powder 1 cup
Maida 1/4 cup
Baking Powder 1/4 tsp
Unsalted Butter 3 tbsp
Mango 1 medium size
Oil to fry

For Sugar Syrup
Sugar 1 cup
Water 1 cup

To make sugar syrup, boil sugar and water together for around 10 minutes.

Puree the mango, cook it for about 7-8 minutes. Mix well milk powder, maida, baking powder and butter. Add mango pulp and knead to a smooth dough. Add a few drops of milk if required. Let this dough rest for about 15 minutes. Make small balls making sure that there are no cracks. If you see cracks, knead a bit more. Fry till golden brown on a low flame. Once all the jamuns are fried, transfer them to the sugar syrup. Let the jamuns sit in the syrup for around 4-5 hours.

Enjoy these yummy Mango Jamuns as is or topped with Mango Icecream !!!


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