The World of Parsi Cooking: Food Across Borders

The World of Parsi Cooking: Food Across Borders

by Niloufer Mavalvala (Author), Zara Contractor (Creator), William Reavell, Niloufer Mavalvala (Photographer)

This cookbook is a must for anyone who loves the planet and likes nutritious foods. With 51 recipes and a full page coloured picture for each one its a great find

A quick glance through the new cookbook thanks to Tanya Hoshi.

It is indeed a beautiful cookbook. I got mine from Amazon.

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks".    


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