Toad-in-Hole

By ParsiCuisine.com No comments

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.

ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

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