Cut one banana into 4 parts (once lengthwise and then make it into halves) then dip it into a batter of:
50 grams cornflour
50 grams refined flour or maida
50 ml milk
salt, sugar, vanilla essence to taste
Fry the banana’s.
Make a caramel by burning sugar in water and add butter (that gives you the toffee flavor) and dip the banana’s in the hot caramel with the help on satay sticks and quickly keep them in ice cold water once dipped in caramel.