Traditional Parsi Dishes explained

ALL RECIPES 

EGGS

BREADS

DESSERT

FISH / SEAFOOD

Kolmi substitute is Shrimp. Generally any white fish can be a substitute for Promfret. Maachi is a generic avancular name for seafood.

GOAT MUTTON

PORK

LAMB

BEEF

SNACKS

VEGETARIAN

MASALA

Masala are unique parsi spices, sauces and chutneys blended and stored. They are to be used for cooking later. Making these ahead is convenient and saves time.

RICE

Beans and Lentils Recipes

PERSIAN

CHICKEN  RECIPES

PICKLES, CONDIMENTS & PRESERVES  

DRINKS & BEVERAGES 

  • Tea (Irani Chai)
  • Falooda
  • Kesar Kulfi Falooda
  • Tea Chai Parsi Chai with Mint / Fudino, Lemon grass / Leeli Chai

CELEBRATIONS & AUSPICIOUS OCCASIONS

 

Comments: 7

  1. 10 Best Parsi Recipes | Parsi Cuisine June 22, 2015 at 12:25 pm

    […] and food. Some other key ingredients include dried red chilli, fresh green chilli, coconut milk, ginger-garlic paste and tamarind […]

  2. Parsi Eggs | Parsi Cuisine June 22, 2015 at 9:16 am

    […] Other Egg Recipes […]

  3. […] Papata ma gosh, ‘nay some Irani oosh […]

  4. Navroz in New Delhi by Shernaz Italia | April 1, 2015 at 11:32 am

    […] began two days in advance. Dar ni pori (rich pastry stuffed with sweetened lentils) and malido (halwa) were carried in big vatus (pots) and served with puris. Anyone who has made malido can […]

  5. […] Parsi bakers use toddy in the doughnuts called Bhakra. […]

  6. Navroze | Parsi Cuisine September 4, 2014 at 9:48 pm

    […] More recipes […]

  7. […] But the Parsi kitchen has much more to boast of, so the festival will also include dishes like Chicken Farcha, a crisp, deep fried chicken served with a sweet and spicy sauce, and Patra Ni Machhi, marinated […]

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