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The cookbook “Parsi Cuisine Manna of the 21st Century” provides classical and regional Parsi recipes as well as an introduction to Parsi heritage, history, and culture. KINDLE and PAPERBACK.
The book’s Recipes, Full color photographs, Step-by-step instructions and 240 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, folktales, travel excerpts and anecdotes.
The author Rita Jamshed Kapadia resides in USA and has published these cookbooks in America.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Rita has come up with homemade recipes of Popatjee, Bhakhra, Murabba and more.
Fusion dishes with her own creativity have recipes of unique Parsi Pickles, Jams and Cakes for you.
Rita learnt from her Mother Parin and Mother-in-Law Jaloo favorites and staples of a parsi home. Dhansak, Dhan Dar, Patio, Sali Gosht, Cutlets, Kebabs, Custard, Falooda, Ras Chawal are all detailed and taught in these cookbooks.
There is one mega cookbook and other individual cookbooks published. eBooks of the same are also available.
Treasured Grandmother’s Recipes: Parsi Cuisine
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