November 30, 2018 Treasured Grandmother’s Recipes

Treasured Grandmother’s Recipes

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The cookbook “Parsi Cuisine Manna of the 21st Century” provides classical and regional Parsi recipes as well as an introduction to Parsi heritage, history, and culture. KINDLE  and PAPERBACK.

The book’s Recipes, Full color photographs, Step-by-step instructions and 240 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, folktales, travel excerpts and anecdotes.

See all on Rita’s Amazon Author Page *

KINDLE

PAPERBACK

 

ECookbooks are available in digital format and with  free previews for Kindle.

The author Rita Jamshed Kapadia resides in USA and has published these cookbooks in America.

Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Rita has come up with homemade recipes of Popatjee, Bhakhra, Murabba and more.

Fusion dishes with her own creativity have recipes of unique Parsi Pickles, Jams and Cakes for you.

Rita learnt from her Mother Parin and Mother-in-Law Jaloo favorites and staples of a parsi home. Dhansak, Dhan Dar, Patio, Sali Gosht, Cutlets, Kebabs, Custard, Falooda, Ras Chawal are all detailed and taught in these cookbooks. 

There is one mega cookbook and  other individual cookbooks published. eBooks of the same are also available.

Latest release:

Treasured Grandmother’s Recipes: Parsi Cuisine

By Rita Jamshed Kapadia

Copyright © ParsiCuisine.com 1999 – 2018.  All Rights Reserved. 

 

 

 

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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