Vasanu

By Rita Jamshed Kapadia 6 comments
by Rita Jamshed Kapadia
It is to be made exactly as follows:
  • 1 1/2 kg ghee
  • 1/2 kg char jaatna magaz
  • 50 g baval nu goonder (resin of the baval tree)
  • 2 1/4 kg sugar
  • 500 g ghau nu doodh
  • 500 g cummar kakri
  • 400 g dates
  • 100 g akhrot (walnut)

soak overnight in hot water, peel and chop and fry :

  • 1/2 kg almonds
  • 1/2 kg pistachio nuts, shelled
  • 250 g charoli

powder individually:

  • 250 g dil (suva)
  • 1/2 kg dried water chestnuts
  • 450 g lotus roots
  • 25 g dholi musli
  • 10 g punjabi salan
  • 25 g white pepper
  • 100 g gokhru
  • 25 g kali musli
  • 50 g pipri mool
  • 50 g saalam panjo
  • 50 g kajar kas
  • 50 g karlu batrisu
  • 50 g jabar jas

coarsely crush:

  • 30 g white cardamoms
  • 3 nutmegs
  • 25 g vai varin
  • 350 g dry ginger
  • 250 g udad daal
  • 25 g chana dal
  • 150 g khus khus
  • 250 g singora
  • 100 g variali (saunf)
  • 200 g dry coconut
  1. Fry individually all peeled and chopped nuts, mags.
  2. Make a sugar syrup of one-thread consistency , using enough water just to cover sugar. Add fried ingredients, keeping a few nuts aside.
  3. In another pan, cook dil with ghau nu doodh till thick. Add about two cups water, if needed. Pour dil mixture into sugar syrup.
  4. Heat a little ghee in a shallow frying pan and fry all powdered ingredients, individually, a little at a time, adding them to the mixture with ghee, as they are fried. Mix well, place on low heat and cook, stirring continuously, to prevent burning.
  5. When thick, add crushed spices, mix well and remove from fire.
  6. Pour into a tray, pyrex dish or glass jar and store in a cool place.
Vasanu is a very well-known health food in India. It is said to:
  • Extend your life years (Has Aryuvedic ingredients)
  • Increase your immunity (with Ginger, white pepper and lotus flower)
  • Strengthen your bones and muscles (protein and calcium rich)
  • A winter Cold and Flu remedy (have it before breakfast for best results with a strong cup of tea)

6 Comments

Easy Parsi Vasanu – ParsiCuisine.com

Nov 11, 2019, 11:16 am

[…] Vasanu that needs stirring is so much easier with an automatic […]

Rita

Oct 10, 2018, 8:48 am

Thank you so much Darius ❤ Do keep visiting.

I make vasanu but not for selling, dont know anyone in Canada.

Health benefits of Ganthoda powder and Vasanu – Parsi Cuisine

Jan 1, 2018, 6:00 pm

[…] Parsi Vasanu includes Gandhoda powder. Vasanu is eaten in cold winter weather early in the morning for maximum […]

Rita

Jan 1, 2018, 10:56 am

Hi Darius, Thanks for dropping a line.
We are in USA. Please use contact form.
Regards,
Rita

Darius

Dec 12, 2017, 7:56 pm

Appreciated a lot for all your wonderful recipes.

I live in Canada Toronto. Any place to contact.

Regards,
Darius

Parsi Vasanu – Indian Parsi Cuisine

Dec 12, 2017, 10:12 am

[…] Made in USA with fresh mewo – Almonds, Walnuts, Pistachios, Dates and several other natural healthy ingredients like Musli, Kamar Kakri, Char jat nu Magaj, Ginger, Wheat – ghau nu dudh, water-chestnut, poppy seeds (khus-khus), cardamom, nutmeg and so many Aryuvedic ingredients plus spices that are carefully selected and blended for their vigor-giving properties. Recipe for Vasanu is here if you want to make it yourself, hard work! […]

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